Often, the solutions to our culinary dilemmas are closer than we think. What shall we make for dinner tonight? What could we make by way of a single one-pan dish which is both tasty and healthy and suitable for the whole family? Today we have a very simple answer to this question which uses only two ingredients, broccoli and sausages. If your family doesn't particularly like vegetables, this recipe also represents a useful trick for making them rather more inviting: cooking the sausage in white wine confers a particularly delicious flavour to the broccoli.
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Carefully wash a fairly big head of broccoli, remove any leaves and cut the florets into many small pieces. Boil the broccoli until 'al dente', taking care not to cook it completely. In a frying pan, briefly sauté two whole cloves of garlic in some oil, add the chopped sausage and brown them for a few minutes with a little white wine. Now add the cut up broccoli florets, season with some salt and pepper, and continue cooking for another few minutes. Serve hot.
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Wash the broccoli and cut them up into lots of little florets
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Boil the broccoli, making sure you drain them whilst they are still 'al dente'
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Flavour some olive oil with two whole cloves of garlic
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Cut the sausage into small pieces
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Cook the sausage in a frying pan with a splash of white wine
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Get your cooked broccoli
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Add the broccoli to the frying pan with the sausage, then cover the pan to finish the cooking
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Adjust the salt and pepper and serve hot
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