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  3. Seafood main dishes

Seafood main dishes

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Shrimps with swordfish trappings
20' 10' 2
Salt cod with olives and capers
20' 20' 2
Slow-cooked octopus
60' 60' 4
Cod curry
60' 40' 8
Baby octopus salad
30' 15' 3
Cod stew
20' 14' 3
Real octopus salad
30' 20' 2
Catalan octopus, potatoes and buffalo mozzarella
60' 30' 2
Medallions of Monkfish With Steamed Vegetables
15' 5' 2
Stuffed sardines
20' 35' 4
Pan-fried sole with tempura of Roman artichokes
10' 15' 2
Grilled swordfish with confit tomatoes and pinenuts
15' 90' 2
Salt cod Vicenza-style
40' 240' 4
Greek octopus
20' 60' 4
Tempura
20' 5' 2
Stuffed mussels
40' 20' 2
Vanilla scallops
30' 15' 4
Baked monkfish
120' 90' 4
Tuna meatloaf
30' 20' 4
Cuttlefish with peas
40' 30' 2
Almond crust salmon
15' 0' 2

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