Who among you, friends of cooking recipes, has never eaten dishes prepared with broth? The latter is prepared using aromatic herbs, vegetables, as well as various types of meat and fish, creating the so-called "stewed dishes", a typical characteristic of some preparations which are served in a particular way during the winter season, perhaps also accompanied by fairly substantial side dishes. The broth can be made from ingredients such as chicken, beef, scorpion fish, onions, celery and carrots and, why not, even jujubes.