Smoked risotto

When the weather starts to get cold and windy, we enjoy some warm and savory dishes to warm up body and mind. This is the ideal recipe for autumn or winter and, why not, for Christmas. A creamy, irresistible and festive risotto with bacon and scamorza. Ready to learn how to make it!


20 minutes Total time
14 minutes Active time
Serves 4 persons
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Mince the shallot and stir fry it in the butter. Add bacon and pan fry. Add your rice and toast it. Simmer with white wine, then add a ladle of hot stock. As far as your rice absorbs the stock, go on addin more and more stock ladles until it's almost cooked. Two minutes before the complete cooking of your rice, add your diced scamorza, a pinch of salt and, if you like it, a pinch of pepper.

A good red wine is perfect to pair with this risotto
The starch naturally released by rice conveys to the risotto a velvet and creamy aspect.

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