When the weather starts to get cold and windy, we enjoy some warm and savory dishes to warm up body and mind. This is the ideal recipe for autumn or winter and, why not, for Christmas. A creamy, irresistible and festive risotto with bacon and scamorza. Ready to learn how to make it!
Dairy Mix: burrata, mozzarella, primo sale, yogurt, stracciatella, treccione and mini balls of mozzarella cheese)
Crudaiola raw peppers
Senatore Cappelli Durum Wheat Friselline
Handmade Fennel Taralli
Capers from Salento in sea salt 75gr
Caper leaves in oil
Mince the shallot and stir fry it in the butter. Add bacon and pan fry. Add your rice and toast it. Simmer with white wine, then add a ladle of hot stock. As far as your rice absorbs the stock, go on addin more and more stock ladles until it's almost cooked. Two minutes before the complete cooking of your rice, add your diced scamorza, a pinch of salt and, if you like it, a pinch of pepper.