Even though its name and certain nuances of flavor might bring to mind the onion, chives are much more delicate and balanced, therefore proving to be more ideal for the preparation of a large number of dishes, starting from fish and meat, then passing through various sauces and, finally, also into various dairy products. Chives can grow easily throughout Italy, even in the coldest areas, and make their characteristic leaves available at any time - which are the truly fragrant part of the aromatic herb.