Nutella undoubtedly represents one of the most widespread ingredients throughout Italy when it comes to the preparation of desserts for both breakfast and snacks, considering how this hazelnut spread offers incredible flexibility in use, with excellent results. more or less delicious confectionery. Created in 1964 by Michele Ferrero, Nutella is nothing more than a reinterpretation of gianduja cream, and the most important ingredients of this spreadable cream are cocoa and hazelnuts.