Little Nutella biscuits

Hands up anyone who doesn't love Nutella! These biscuits are in many ways the ultimate version of this delicious and famous chocolate and hazelnut spread. The Nutella is actually both in the biscuit mixture itself and in the topping. Furthermore, if you suddenly have an irresistible urge for something sweet, these little biscuits can be made in a jiffy and you probably don't even need to do any shopping. They just need a little flour, an egg, and of course a jar of your favourite chocolate and hazelnut spread!


  • plain flour 180 grams
  • nutella 150 grams + some more for the topping
  • eggs 1 unit
  • icing sugar
50 minutes Total time
10 minutes Active time
Serves 4 persons
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This recipe is very simple: work the flour, egg and Nutella together until it forms a ball. Wrap it in cling film and leave to rest in the fridge for half an hour. Then remove it from the cling film and shape the mixture into numerous little balls. Make a little hole in the centre of each ball with the handle of a wooden spoon. Bake for 10 minutes at 180°C. Dust with icing sugar and fill the hole with a dollop of Nutella.

If you want an even richer filling, mix the Nutella with a little whipped cream!
The company behind Nutella, Ferrero, have said that they are going to continue using palm oil, but that it is certified and sustainable.

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