Nutella and coffee cream in a glass

A truly delicious and charming dessert ... with an unbeatable pairing of gorgeous coffee and Nutella, with just the right amount of Nutella to go with the coffee for a quick dessert which is absolutely scrumptious. It is decorated with chopped hazelnuts which give this pudding a touch of crispness that combines perfectly with the softness of the cheesy cream mixture. The biscuits soaked in with Marsala complete the whole; if you’re giving this to children, you can replace the Marsala with milk or a chocolate drink. This dessert is great as a dessert, or to eat during a coffee break if you fancy a treat. What are you waiting for? Make this simple and delicious dessert by following the pictures in our recipe – they illustrate in detail all the steps you have to take. It will only take a few minutes!


25 minutes Total time
Serves 4 persons
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Blend the mascarpone and the cream cheese well. Combine the icing sugar, Nutella and coffee. Mix everything together well with a hand whisk, being careful to ensure the cheese doesn’t have any lumps. Crumble the biscuits into the bottom of a glass or small bowl, soak with a little marsala and then add a couple of tablespoons of the creamy mixture, and continue in this way for at least two layers. Garnish with a sprinkling of chopped nuts on the top.

To give a rather different flavour to your creamy Nutella and coffee, instead of chopped hazelnuts you can add chocolate chips or cereals, or a dab of whipped cream. Anything you fancy really, to enrich this fantastic dessert.
This creamy glass of Nutella and coffee will keep in the fridge for up to two days; furthermore, if you want to make it in advance, do so for the creamy mixture, but add the other ingredients – like the biscuits and nuts – just before serving so that they retain their crispness.

Step by step

**Click on the photos to access full step by step!