A truly delicious and charming dessert ... with an unbeatable pairing of gorgeous coffee and Nutella, with just the right amount of Nutella to go with the coffee for a quick dessert which is absolutely scrumptious. It is decorated with chopped hazelnuts which give this pudding a touch of crispness that combines perfectly with the softness of the cheesy cream mixture. The biscuits soaked in with Marsala complete the whole; if you’re giving this to children, you can replace the Marsala with milk or a chocolate drink. This dessert is great as a dessert, or to eat during a coffee break if you fancy a treat. What are you waiting for? Make this simple and delicious dessert by following the pictures in our recipe – they illustrate in detail all the steps you have to take. It will only take a few minutes!
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Blend the mascarpone and the cream cheese well. Combine the icing sugar, Nutella and coffee. Mix everything together well with a hand whisk, being careful to ensure the cheese doesn’t have any lumps. Crumble the biscuits into the bottom of a glass or small bowl, soak with a little marsala and then add a couple of tablespoons of the creamy mixture, and continue in this way for at least two layers. Garnish with a sprinkling of chopped nuts on the top.
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Buy some top quality fresh mascarpone and spreadable cheese
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Mix together the mascarpone and spreadable cheese
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Add the icing sugar, Nutella and coffee to the creamy mixture
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Mix everything well with a hand whisk. Making sure there are no lumps in the cheesy mixture
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Crumble some biscuits into the bottom of a bowl, soak with the marsala, and pour a couple of tablespoons of the cheesy mixture on top; continue in this way until you have at least two layers
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Continue with the layering until you have used all the ingredients
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Remember to soak the biscuits with marsala or, if you are giving this to children, with milk
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Finish with a generous crumbling of hazelnuts
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Serve this dessert either at room temperature or straight from the fridge, whatever you prefer
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