A truly delicious and charming dessert ... with an unbeatable pairing of gorgeous coffee and Nutella, with just the right amount of Nutella to go with the coffee for a quick dessert which is absolutely scrumptious. It is decorated with chopped hazelnuts which give this pudding a touch of crispness that combines perfectly with the softness of the cheesy cream mixture. The biscuits soaked in with Marsala complete the whole; if you’re giving this to children, you can replace the Marsala with milk or a chocolate drink. This dessert is great as a dessert, or to eat during a coffee break if you fancy a treat. What are you waiting for? Make this simple and delicious dessert by following the pictures in our recipe – they illustrate in detail all the steps you have to take. It will only take a few minutes!
Natural whole organic asparagus in glass
Dried red onions in cooked grape must
“Conserva mara” traditional spreadable cream
Orecchiette with turnip greens pesto and appetizer
Tarallini garlic, olive oil and hot pepper
Seasoned and pitted “Leccine” red olives
BIO cherry tomato in brine
Caper leaves in oil
Blend the mascarpone and the cream cheese well. Combine the icing sugar, Nutella and coffee. Mix everything together well with a hand whisk, being careful to ensure the cheese doesn’t have any lumps. Crumble the biscuits into the bottom of a glass or small bowl, soak with a little marsala and then add a couple of tablespoons of the creamy mixture, and continue in this way for at least two layers. Garnish with a sprinkling of chopped nuts on the top.
Crumble some biscuits into the bottom of a bowl, soak with the marsala, and pour a couple of tablespoons of the cheesy mixture on top; continue in this way until you have at least two layers