Nutella and coffee cream in a glass
A truly delicious and charming dessert ... with an unbeatable pairing of gorgeous coffee and Nutella, with just the right amount of Nutella to go with the coffee for a quick dessert which is absolutely scrumptious. It is decorated with chopped hazelnuts which give this pudding a touch of crispness that combines perfectly with the softness of the cheesy cream mixture. The biscuits soaked in with Marsala complete the whole; if you’re giving this to children, you can replace the Marsala with milk or a chocolate drink. This dessert is great as a dessert, or to eat during a coffee break if you fancy a treat. What are you waiting for? Make this simple and delicious dessert by following the pictures in our recipe – they illustrate in detail all the steps you have to take. It will only take a few minutes!
Ingredients
* approximate values per serving
Preparation
Blend the mascarpone and the cream cheese well. Combine the icing sugar, Nutella and coffee. Mix everything together well with a hand whisk, being careful to ensure the cheese doesn’t have any lumps. Crumble the biscuits into the bottom of a glass or small bowl, soak with a little marsala and then add a couple of tablespoons of the creamy mixture, and continue in this way for at least two layers. Garnish with a sprinkling of chopped nuts on the top.
Step by step
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Buy some top quality fresh mascarpone and spreadable cheese
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Mix together the mascarpone and spreadable cheese
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Add the icing sugar, Nutella and coffee to the creamy mixture
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Mix everything well with a hand whisk. Making sure there are no lumps in the cheesy mixture
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Crumble some biscuits into the bottom of a bowl, soak with the marsala, and pour a couple of tablespoons of the cheesy mixture on top; continue in this way until you have at least two layers
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Continue with the layering until you have used all the ingredients
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Remember to soak the biscuits with marsala or, if you are giving this to children, with milk
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Finish with a generous crumbling of hazelnuts
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Serve this dessert either at room temperature or straight from the fridge, whatever you prefer
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Additional information
Nutella and Coffee Cream Cup with Crumbled Cookies
One of the tastiest variations of the Nutella and coffee cream cup includes the addition of crumbled cookies, which provide a crunch that contrasts with the softness of the cream. To prepare it, start with a layer of cookies at the bottom of the cup, soak them with a mixture of coffee and marsala, then alternate layers of Nutella and coffee cream. This version enhances the flavor of the cookies, making each spoonful an explosion of texture and taste. You can choose your favorite cookies, such as classic ladyfingers or cocoa cookies, for an even richer variation. This preparation is perfect for dessert after dinner or for a delicious snack.
Tuscan Nutella and Coffee Cream Cup
The Nutella and coffee cream cup has Tuscan origins, where the tradition of spoon desserts is deeply rooted. This regional variation may include typical ingredients from the area, such as vinsanto instead of marsala for soaking the cookies. Using vinsanto will yield a sweeter and fruitier flavor that pairs perfectly with the Nutella and coffee cream. Additionally, you can decorate your cup with toasted hazelnuts, another typical product of Tuscany, to add a local touch. This version of the cup is ideal for those who wish to savor a dessert with a strong connection to the culinary traditions of the region.
Light Nutella and Coffee Cream Cup without Sugar
For those seeking a lighter preparation, the Nutella and coffee cream cup can be adapted to become a light version without sugar. By using natural sweeteners like honey or maple syrup instead of powdered sugar, you can maintain the sweet flavor without adding empty calories. Furthermore, you can opt for a light cream cheese and reduce the amount of Nutella, replacing it with a low-sugar hazelnut cream. This variant allows you to enjoy a delicious dessert without feeling guilty, making it ideal for those on a diet or looking to maintain a balanced diet.
Benefits of the Nutella and Coffee Cream Cup: Nutrients and Calories
The Nutella and coffee cream cup is not just a tasty dessert, but it also includes ingredients with nutritional benefits. Mascarpone and cream cheese provide protein and calcium, essential for bone health. Nutella, while being a food rich in sugars, also contains hazelnuts, which are a source of healthy fats and antioxidants. Coffee, on the other hand, is known for its energizing and anti-inflammatory properties. A serving of Nutella and coffee cream cup can contain about 350-400 calories, depending on the quantities and ingredients used. Therefore, it is important to enjoy it in moderation to maintain balance in your diet.
Can the Nutella and Coffee Cream Cup be stored in the refrigerator?
Yes, the Nutella and coffee cream cup can be stored in the refrigerator, making it a convenient dessert to prepare in advance. It is advisable to cover the cups with plastic wrap or a lid to prevent them from absorbing foreign odors. In the refrigerator, the cup can maintain its freshness for about 2-3 days. However, it is best consumed within a day or two to ensure maximum quality and flavor. If you have prepared a large quantity, you might also consider portioning it into smaller containers, so you can enjoy a serving at a time without compromising the freshness of the dessert.