The muffin that we describe here has a heart made in Italy from Nutella and wraps it in something English, making it very soft and luscious. Shown below, it will appeal not only to children, but also to all those adults who are looking for a really tasty cake such as this. Flavoured muffins usually consist of fruits such as blueberries, cinnamon, raspberry, lemon, banana, orange and strawberries, but also carrots, almonds, walnuts and so on. However, we want you to delight your guests with a tasty hazelnut cream that will leave everyone speechless. In short, this is a great recipe for an afternoon snack with a creamy surprise inside! You just have to go to the nearest supermarket and make your own delicious muffins with a heart of Nutella!
Dairy Mix: burrata, mozzarella, primo sale, stracciatella, mini balls of mozzarella cheese
"Cuettu" Mellow cooked grape must
Artisanal tomato puree from Puglia
Sun-dried long tomatoes
Seasoned and pitted “Leccine” red olives
Hot pepper in EVO oil
Giardiniera (Mixed sweet and sour Vegetables)
Preheat the oven to 200 ° C. Mix together the wet ingredients, then add the dry ingredients, stirring until they are well blended, but not too vigorously or the muffins will be tough. Pour a tablespoon of batter into each paper cup, put a tablespoon of Nutella in the middle of each muffin and cover with two tablespoons of dough. Cook for 15-18 minutes until they are golden brown on the surface.
in another bowl, cream the butter with the eggs, then pour this mixture into the flour and sugar, finally adding the milk, stirring quickly.
Here are your muffins ready to serve for a delicious breakfast or snack, beautifully soft with a creamy filling!