Muffin with a soft Nutella heart

The muffin that we describe here has a heart made in Italy from Nutella and wraps it in something English, making it very soft and luscious. Shown below, it will appeal not only to children, but also to all those adults who are looking for a really tasty cake such as this. Flavoured muffins usually consist of fruits such as blueberries, cinnamon, raspberry, lemon, banana, orange and strawberries, but also carrots, almonds, walnuts and so on. However, we want you to delight your guests with a tasty hazelnut cream that will leave everyone speechless. In short, this is a great recipe for an afternoon snack with a creamy surprise inside! You just have to go to the nearest supermarket and make your own delicious muffins with a heart of Nutella!


  • sugar 140 grams
  • "00" flour 205 grams
  • baking powder 1 teaspoon of baking powder
  • bicarbonate 1 teaspoon of bicarbonate of soda
  • butter 85 grams Melted
  • egg 2 units
  • milk 200 millilitres
  • Nutella 12 teaspoons of Nutella
10 minutes Total time
15 minutes Active time
Serves 6 persons
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Preheat the oven to 200 ° C. Mix together the wet ingredients, then add the dry ingredients, stirring until they are well blended, but not too vigorously or the muffins will be tough. Pour a tablespoon of batter into each paper cup, put a tablespoon of Nutella in the middle of each muffin and cover with two tablespoons of dough. Cook for 15-18 minutes until they are golden brown on the surface.

If you want you can change the filling according to taste, adding jam or cream instead, for example
In 1703, the first usage of the term ‘muffin’ was used in English, with the spelling ‘moofin’. However, this would have referred to the ‘English muffin’ which is a type of griddle-cooked leavened bread rather than the sweet cake-like muffin which was developed in America much later

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