The muffin that we describe here has a heart made in Italy from Nutella and wraps it in something English, making it very soft and luscious. Shown below, it will appeal not only to children, but also to all those adults who are looking for a really tasty cake such as this. Flavoured muffins usually consist of fruits such as blueberries, cinnamon, raspberry, lemon, banana, orange and strawberries, but also carrots, almonds, walnuts and so on. However, we want you to delight your guests with a tasty hazelnut cream that will leave everyone speechless. In short, this is a great recipe for an afternoon snack with a creamy surprise inside! You just have to go to the nearest supermarket and make your own delicious muffins with a heart of Nutella!
Preheat the oven to 200 ° C. Mix together the wet ingredients, then add the dry ingredients, stirring until they are well blended, but not too vigorously or the muffins will be tough. Pour a tablespoon of batter into each paper cup, put a tablespoon of Nutella in the middle of each muffin and cover with two tablespoons of dough. Cook for 15-18 minutes until they are golden brown on the surface.
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Get some paper cups or other moulds to hold the muffins
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In a bowl, mix the flour, sugar and baking powder
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in another bowl, cream the butter with the eggs, then pour this mixture into the flour and sugar, finally adding the milk, stirring quickly.
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Put a dollop of dough into each paper cup and place into the holes of a muffin baking tin
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In each muffin, put a good teaspoon of Nutella into the centre of the dough
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Bake at 180 °C for 20 minutes
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Leave the muffins to cool and then remove them from the tin
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Here are your muffins ready to serve for a delicious breakfast or snack, beautifully soft with a creamy filling!
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The Nutella muffins are ready for your children, who will find them irresistible!
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