rosemary

There are many recipes of the Mediterranean gastronomic tradition which, without the use of rosemary, could not best express their particularity: this perennial shrub, in fact, manages to give every dish all the exclusivity of its inimitable aroma. Although initially it could be found particularly within coastal areas, in the present, the latter also grows spontaneously in northern areas of the hinterland. Rosemary is also often used for the preparation of special marinades for meat, particularly among lovers of grilling during the summer season.