The cheesecake is a dessert of American origin made of a biscuit base covered with a layer of soft cheese mixture and topped with fruit or jam. The variants of this famous dessert are legion, both baked and un-baked. There are some with gelatin and some without, and there are versions with cream, mascarpone, ricotta, Philadelphia cream cheese, and many more. Even regarding the toppings there are various options: you can finish off your cheesecake with fresh fruit or with jam. Our version is baked, made with Philadelphia cream cheese and fresh fruit. Try it!
Dairy Mix: burrata, mozzarella, primo sale, stracciatella, mini balls of mozzarella cheese
Chili peppers from Salento
Semolina olive leaves
Large enameled Terracotta bowl with Rooster 19cm
Cherry peppers stuffed with Mediterranean tuna fish
Hanging yellow tomato puree
Sun-dried zucchini rolls stuffed with Mediterranean tuna fish
Olivum, extra virgin olive oil 5l
Melt the butter and mix it with the chopped up biscuits. Line a cake tin with baking parchment. Spread the biscuit mixture over the bottom of the tin. Put in the fridge to rest. Preheat the oven to 170°C. Beat the cream cheese with the sugar, then add the egg, flour and milk. Take the biscuit base, spoon over the cream cheese mixture and level it off. Bake for 30 minutes. Allow to cool, then decorate with fresh fruit.