The origin of biscuits must be sought very far back in time, considering how the very origin of the name can be attributed to Latin, and more precisely to the expression panis biscotus, the meaning of which is clear: bread that has been baked twice. Although today most of the biscuits found on the market are made with a lot of sugar, originally they were mostly prepared with the healthier and more nutritious honey. Biscuits are usually prepared from ingredients such as eggs and flour, to which butter, cocoa, or many others are also added.