Today's recipe is really simple: it is, after all, simply a dish of barley flour pasta with a tomato passata. However, the passata we used is quite unique with a very special flavour all of its own: it is made from yellow tomatoes, beautiful to look at and with a wonderful taste. Try it! Its delicate taste lends itself well to use in simple dishes, as we suggest in this recipe, without the addition of any significant ingredients, or maybe as part of a fish-based dish. It is perfect to go with a plate of clams, or as the basis for a lovely dish of steamed fish, or maybe as the principal ingredient in a reinvented gazpacho!
Handmade Wheat Flour Orecchiette Pasta 500gr
Bio Organic Tomato Passata
Datterino tomato sauce
“La bio” organic home made tomato sauce 420gr
Barley Apulian Bread Frisa 500gr
“La rustica” home made tomato sauce 680gr
“La bio” organic home made tomato sauce Datterino
Ready made tomato sauce with tuna and capers
Sauté the onion in a little olive oil. Add the tomato passata. Adjust for salt and sugar. Boil the pasta according to its cooking instructions. Mix with the pasta sauce and add a sprinkling of cheese.