Barley flour maccheroni pasta with tomato passata

Today's recipe is really simple: it is, after all, simply a dish of barley flour pasta with a tomato passata. However, the passata we used is quite unique with a very special flavour all of its own: it is made from yellow tomatoes, beautiful to look at and with a wonderful taste. Try it! Its delicate taste lends itself well to use in simple dishes, as we suggest in this recipe, without the addition of any significant ingredients, or maybe as part of a fish-based dish. It is perfect to go with a plate of clams, or as the basis for a lovely dish of steamed fish, or maybe as the principal ingredient in a reinvented gazpacho!

Ingredients

  • maccheroni 500g of homemade barley flour maccheroni pasta
  • tomato passata 250 millilitres
  • onions A quarter of a white onion, chopped
  • salt
  • sugar
  • Parmesan

Start shopping

Handmade Wheat Flour Orecchiette Pasta 500gr

Handmade Wheat Flour Orecchiette Pasta 500gr

Bio Organic Tomato Passata

Bio Organic Tomato Passata

Datterino tomato sauce

Datterino tomato sauce

“La bio” organic home made tomato sauce 420gr

“La bio” organic home made tomato sauce 420gr

Barley Apulian Bread Frisa 500gr

Barley Apulian Bread Frisa 500gr

“La rustica” home made tomato sauce 680gr

“La rustica” home made tomato sauce 680gr

“La bio” organic home made tomato sauce Datterino

“La bio” organic home made tomato sauce Datterino

Ready made tomato sauce with tuna and capers

Ready made tomato sauce with tuna and capers

Information
15 minutes Total time
15 minutes Active time
Serves 3 persons
Social share
Would you like to share this recipe with your friends? Have you tried it? Write us!

Preparation

Sauté the onion in a little olive oil. Add the tomato passata. Adjust for salt and sugar. Boil the pasta according to its cooking instructions. Mix with the pasta sauce and add a sprinkling of cheese.

Tips
The taste of this sauce is just what a proper tomato sauce should taste like - really tomatoey! Avoid overcooking it, though, or it may become a little sharp-tasting!
Trivia
Yellow tomato is rich in beta-carotene and is an excellent antioxidant!

Step by step

**Click on the photos to access full step by step!

Comments