The tomato arrived in Europe from America, and from that historical moment, it has become a real pillar of our daily diet, especially in Italy: in the regions of Southern Italy, in particular, the latter has been used to prepare very different dishes and, finally, for the preparation of tomato puree. The latter is a form of preserve, which allows the tomato to be used even during the season in which it is not available, without giving up the freshness, aroma and concentrated health that the tomato brings to every dish.