boiled head

Clean and wash the vegetables and stud the onion with cloves. Also wash the head and place it in a pot with plenty of salted water. Put it on the heat and, when the water comes to a boil, add the vegetables and bay leaf. Cover the pot and let it cook on low heat for about an hour and a half, skimming occasionally. Once cooked, drain the head and slice it, then arrange it on a serving plate, season with salt and pepper, and serve it with a classic green sauce.