Gentian Liqueur (2)

Name: Gentian Liqueur (2)
Prep time: 14400 min
Yield: 4
Cuisine: Italian
Ingredients: 80 grams of alcohol, a 95 gradi; 40 grams of cheese, Genziana Grattugiata; 30 units of Juniper berries; 20 units of oranges, amara(scorza gialla); 10 grams of mint; 5 grams of sage; 5 units of fennel; 1 grams of nutmeg; 1 grams of cinnamon; 1000 ml of White wine, secco; 50 grams of honey

Ingredients

alcohol 80 grams a 95 gradi
cheese 40 grams Genziana Grattugiata
Juniper berries 30 units
oranges 20 units amara(scorza gialla)
mint 10 grams
sage 5 grams
fennel 5 units
nutmeg 1 grams
cinnamon 1 grams
White wine 1000 ml secco
honey 50 grams

Protein

0.3g

Carbohydrates

18g

Fat

0.2g

Fiber

0.5g

* approximate values per serving

Information

14400 minutes Total time

Serves 4 persons

Preparation

Put the herbs in a jar to macerate in the wine and alcohol for 10 days, making sure to stir twice a day with a wooden spoon. Strain and add the 50 g of honey. Stir and let everything sit for another two days, after which bottle it, sealing with cork and sealing wax. Wait 3 months before consuming this delicious liqueur.