It doesn't matter what your favorite dishes are: for sure, you will have already tasted hazelnuts in some way, in the form of a spreadable cream for breakfast - as happens for example with Nutella - as indeed, through cakes, biscuits, aperitifs or even first dishes. Hazelnuts are very healthy fruits, rich in fiber and minerals, as well as vitamin B6, which generally ripen in the period between mid-August and mid-September, even if they are available all year round . If you are lucky enough to be able to harvest them in the garden, you can easily store them for a year in the fridge: you will find them in perfect condition, ready to be enjoyed.