Among the many types of chocolate, dark chocolate is probably the one most appreciated by adults for its high content of cocoa and polyphenols, which translates into greater healthiness than the one perhaps most loved by children, namely milk chocolate. . Dark chocolate is generally characterized by a percentage of cocoa which is approximately equal to 70 percent, and is used in a large number of preparations also thanks to the fact that it gives a touch of bitter taste, and furthermore, it has a compactness and perfect crunchiness to best highlight certain contrasts between ingredients in some recipes.