Italian "diplomatic" pudding

Here for you a classic of Italian pastry-making! Italian 'diplomatic' pudding is a perfect combination between puff pastry and sponge cake, with a yummy Italian custard and a generous sprinkle of icing sugar. This Italian pudding is good both for breakfast and as a dessert.

Roll out the puff pastry until it is fairly thin and then prick it all over with a fork. Bake it for 15 minutes at 180°C (until golden). Cut it out into squares and set aside. In the meanwhile, make the sponge cake. Divide egg yolks and white eggs. Whisk 5 yolks with 75 gr of sugar until the mixture is foamy and soft. Apart, whisk the egg whites until stiff, add 75 more gr of sugar and work again. Add the egg whites to the mixture and sift in 75 gr of flour, corn starch, a pinch of salt and vanillin. Mix gently with a wooden spoon. Bake it for 40 min at 180°C. Pour the alchermes liqueur into a bowl, and add some water. Soak your sponge cake previously cut into squares with the liqueur mixture. Then, make the Italian custard by working 6 egg yolks with 150 gr of sugar, until foamy. Pour in the milk and 50 gr of sifted flour: mix well and let simmer on a low heat for 10 minutes, mixing with a wooden spoon. Set aside to cool down. When cooled down, spread a thin layer of Italian custard on the puff pastry, then add one layer of sponge cake, one layer of cream, and one of puff pastry. Complete with a sprinkle of icing sugar.

Thermomix and Italian Desserts

The use of the Thermomix in preparing Italian desserts has revolutionized the way many traditional recipes are made. The Thermomix offers a convenient and efficient way to prepare complex desserts such as tiramisu, panna cotta, and zabaglione, combining stirring, heating, and mixing in a single appliance.

With its precise temperature control and various speed settings, the Thermomix can achieve the perfect consistency and texture for any dessert. Furthermore, its wide range of accessories and functions allows the preparation of homemade ice cream, chocolate creams, and other sweets that enhance the culinary experience. By combining tradition and innovation, the Thermomix has secured a firm place in modern Italian cuisine, allowing people to enjoy their favorite desserts easily and creatively.

Traditional Italian desserts

Italian cuisine is rich in traditional desserts, often passed down through generations. Among the most beloved is tiramisu, made with ladyfingers soaked in coffee, mascarpone cheese, eggs, and cocoa. Panna cotta, a creamy and sweet dessert, is another classic, often served with fruit sauces or caramel. Cannoli, crispy pastry rolls filled with sweet ricotta cream, are also a cornerstone of Italian dessert tradition.

Best Italian desserts

Among the best Italian desserts is a wide array of delicacies. In addition to the world-famous tiramisu, there is delicate zabaglione, a light mousse made with egg yolks, sugar, and Marsala wine. Gelato, Italian ice cream, is also indispensable. With its many flavors and creamy textures, gelato is a delight for the senses and is often considered the best ice cream in the world.

Cold Italian desserts

When it comes to cold desserts, Italy is a true master. The most famous is surely semifreddo, a semi-frozen dessert made with egg yolks, sugar, cream, and flavorings. Semifreddo can be enhanced with fruit, nuts, or chocolate and is a refreshing choice for warm summer days. Another cold dessert is Sicilian cassata, an elaborately decorated ice cream cake filled with ricotta cream and candied fruit.

Italian Desserts in a glass

A modern variation of Italian desserts is desserts in a glass. These small treats offer a variety of flavors and textures in convenient portions. Popular options include tiramisu in a glass, with classic layered ingredients, and panna cotta in a glass, decorated with fruit sauces or caramel. These desserts are not only delicious but also practical for parties or special occasions, as they are easy to serve and enjoy.

Frequently Asked Questions

What are typical Italian desserts?

Italian desserts are known for their variety and sophistication. Some of the most typical include tiramisu, panna cotta, cannoli, zabaglione, and gelato. These delicacies are famous worldwide for their distinctive flavors and textures.

Where does tiramisu come from?

Tiramisu originates from Italy, specifically the Veneto region. It first became popular in the 18th century in the inns of Treviso and later in Venice. Today it is an internationally loved dessert, enjoyed in many variations.

Which two traditional desserts are eaten in Italy at Easter?

At Easter, two traditional Italian desserts are especially popular: Colomba di Pasqua and Pastiera Napoletana. Colomba is a sweet yeast cake shaped like a dove, decorated with candied fruit and almonds. Pastiera from Naples is a sweet pie filled with a mixture of cooked wheat, ricotta, orange blossom water, and candied fruit.

What are the specialties in Italy?

Italy is known for its rich culinary tradition and a wide variety of specialties. Among the best known are pizza, pasta in various shapes and sauces, risotto, Parmigiano Reggiano, balsamic vinegar, Prosciutto di Parma, buffalo mozzarella, and extra virgin olive oil.

Which sweets do Italians like?

Italians enjoy a wide variety of sweets. In addition to desserts like tiramisu and panna cotta, they enjoy pastries such as cannoli, zeppole, sfogliatelle, and torrone. Chocolate is also very popular, especially gianduja (chocolate-hazelnut cream) and Baci (chocolate kisses with hazelnut filling).

What must you absolutely eat in Italy?

When visiting Italy, you should explore the local cuisine and try some culinary highlights. These include classic dishes such as Spaghetti Carbonara, Risotto alla Milanese, Florentine Steak (Bistecca alla Fiorentina), Saltimbocca alla Romana, and, of course, Pizza Margherita.

What is the most famous Italian food?

The most famous Italian food is probably pizza. Pizza is known and loved worldwide for its variety of toppings, crispy crust, and savory taste. Pizza Margherita, topped with tomatoes, mozzarella, and basil, is one of the most iconic versions and a symbol of Italian cuisine.