Olive leaves with sword and artichokes

A first course fast enough to make, with high quality raw materials, such as olive leaves, exquisite pasta with a format that evokes that of real olive leaves, artichokes in oil, delicious and hand-made one by one, and swordfish, in the form of sausage, which we like to slice comfortably when needed and use to create fabulous recipes full of flavor and originality. Try the fish sausages yourself, you will discover their flavor and versatility recipe after recipe.

We put the pasta to cook in boiling water not a little salty (the swordfish is already very savory). Chop some garlic and brown it in oil. Add the tomato and let it cook for a few moments. Meanwhile, cut the artichoke into slices. Add the artichoke and finally the swordfish cut into fillets. Let's skip everything well. We season the cooked pasta with the prepared sauce. We add some raw swordfish fillets and serve.