Ricette per Cucinare
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Steamed fennel
30'
20'
2
Courgette pasta bake
30'
10'
4
Mediterranean wheat salad
30'
10'
3
Pickled vegetables
40'
6'
4
Vegetable stew
45'
0'
2
Orecchiette pasta with artichoke and sun-dried tomato sauce
30'
20'
3
Pasta with French bean sauce
20'
10'
3
Italian vegetable omelette
20'
45'
4
Pan-fried sausages and broccoli
50'
30'
3
Baked pasta with Brussels sprouts
60'
60'
2
Swiss chard pesto with almonds
30'
20'
3
Ginger and tomato soup
5'
10'
1
Creamed asparagus soup
30'
0'
4
Mediterranean Tofu
5'
5'
1
Potato salad
20'
25'
3
Tofu with champignon mushrooms
20'
10'
1
Roman green, leafy salad
15'
0'
3
Aubergine in garlic sauce
40'
10'
4
Courgettes cooked in olive oil, parsley and garlic
20'
15'
3
Baked courgettes with parmesan cheese
30'
45'
4
Sweet and sour radicchio preserved in oil
60'
5'
10
Aubergine with tomato and oregano
60'
0'
2
Fig cake
15'
45'
6
Stuffed courgette flowers
15'
5'
3
Mushroom gratin
20'
20'
3
Artichoke lasagne
120'
40'
2
Artichoke carbonara
30'
15'
3
Artichokes with orange, honey and spices
10'
15'
4
Artichoke sauce
15'
0'
4
Artichokes cooked in oil, garlic and parsley
35'
0'
1
Stuffed artichokes
45'
30'
2
Small French loaf sandwich with buffalo mozzarella, Parma ham and champignon mushrooms
10'
0'
1
Moroccan chickpeas
20'
10'
2
Spinach and chard tart
90'
0'
5
Basmati rice, Thai-style
15'
20'
4
Hop shoots pasta pie
90'
0'
5
Stuffed onion
20'
30'
5
Steamed muffin with olive and feta
45'
30'
4
Radicchio rolls
15'
15'
3
Simple sweet pepper stew
10'
30'
4
Vegetable soup with spelt
120'
120'
4
Cabbage salad
360'
0'
4
Pan-steamed Radicchio
5'
15'
2
Artichoke Quiche
50'
30'
6
Artichoke gratin
20'
45'
4
Artichokes and potatoes
50'
30'
6
Red cabbage with apples
60'
45'
4
Coleslaw
10'
0'
2
Barley and spelt salad
30'
25'
4
Fennel gratin
20'
45'
4
Baked Brussels sprouts
40'
30'
4
Vichy carrots
30'
20'
2
Potatoes and beetroot salad
40'
30'
5
Artichokes salad
20'
0'
2
Tuscan spelt salad
40'
0'
2
Tuscan fava beans
90'
0'
2
Bean salad
60'
45'
3
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