Sweet plait
This sweet plait is a great idea for any moment of your day: it's a great school break for your children or for breakfast. Can be served with a nice glass of milk or a cup of tea. It's soft and nice, not rich in sugar, so that you can spread it with jam or chocolate. You can also choose to bake individual little plaits or one single big plait.
Ingredients
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plain flour 350 gr of strong flour
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Italian 00 flour 200 grams
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milk 250 millilitres
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sugar 50 grams
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brewer's yeast 20 grams
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butter 120 grams
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eggs 1 unit
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salt a pinch of salt
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egg yolks one egg yolk
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milk a tablespoon of milk
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Preparation
Make a well with the flours, add butter at room temperature, sugar, egg and work well. Add the yeast previously melted into warm milk and a pinch of salt. Work well until the dough is even and soft. Leave it to rise until it doubles in size (about 2 hours). Knock it back, divide it into 3 parts, then work it and make a plait with it. Leave it to rise again. When doubled in size, brush it with egg yolk and bake for 30 min at 180°C.
Step by step
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Knead all the ingredients until you have a smooth dough
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Let the dough rise until doubled in size
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Once risen, cut the dough into 3 parts
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Work the dough until you have 3 long loaves
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Make a plait with the 3 loaves
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Give the plait a nice shape
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Grease a baking tray and arrange the plait on it
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Let rise up for 30 min minimum
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Once well risen up, brush the plait with egg yolk or milk
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Bake at 180 degrees for 30 minutes
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