When you think of a toast it’s usually in terms of classic white bread filled with ham and cheese, great for a quick lunch. But sometimes it can be a revelation if you change the filling, and customize your toast sandwich with other tasty and, perhaps, unusual ingredients. In this case, the combination of beef carpaccio and crispy courgette is perfect for an out of the ordinary sandwich – and, moreover, we have made it yet more fragrant and delicious through the introduction of a fabulous cream of porcini and truffles: this lightly sweet mixture makes our sandwich pleasantly soft and tasty, transforming a rustic snack into an elegant meal!
Orecchiette with turnip greens with appetizer, dessert and extra virgin olive oil
Giardiniera (Mixed sweet and sour Vegetables)
Orecchiette with turnip greens pesto and appetizer
Tarallini garlic, olive oil and hot pepper
Box Frisellina recipe, extra virgin olive oil and purée
Handmade Chocolate and Almonds Sweet Taralli
Organic Tomatoes and Peppers side dish
Box for Pumi and lucky charm
Lightly toast some slices of bread. Spread them with the creamed porcini mushrooms and white truffle. Dress your carpaccio lightly with a little olive oil and salt and add them to the toast. Thinly slice the courgettes and dress with olive oil, lemon juice, salt and pepper – stir it all together so well coated. Add the courgettes to your toast. Make a sandwich by covering with another slice of toast, and enjoy.