Abruzzo Recipes

Abruzzo cuisine is a truly exquisite traditional and home cooking, which will captivate you with its simple but characterful flavors. It is a cuisine of land and sea, given the geographical conformation of the region, but also of unmistakable aromas and spices. To name two, black truffle is typical of this land, as is saffron. Both are highly prized and loved throughout Italy, as well as abroad. Abruzzo is also a land of macaroni, broths and meat and fish soups, excellent both in summer and in winter. Finally, it is worth mentioning honey, very delicate and nutritious, which is produced in abundance in this region.