Coconut biscuits
Are there any of you out there who haven’t tried at least once to make coconut biscuits? The recipe from our chef today is quite foolproof, really tasty and gives off an irresistibly exotic aroma which will permeate the entire house! There only remains to get hold of plenty of good quality ingredients and then watch as these biscuits disappear in no time! Coconut biscuits are enjoyed by most people, both adults and children, are ideal for breakfast, as a snack, and simply to have on hand when you’re peckish. They’re good to make at any time of the year, summer or winter, perhaps even for Christmas, and can act as an interesting variation on the normal biscuits which you give away as presents. Let's see how to make them: following our recipe will be very easy thanks to the ‘classic’ recipe description, the photo gallery, and the video showing each step of the process.
Ingredients
* approximate values per serving
Preparation
Mix the normal flour with the coconut flour, baking powder and then the diced butter as if you were making a shortcrust pastry. Add the sugar once the butter has broken down a bit. Finally, add the eggs and mix together until you have a smooth paste. Shape the dough into balls and coat in flour so they don’t stick together. Arrange the balls on a baking sheet and bake at 220°C for 10 minutes. Take the biscuits out of the oven and wait for them to cool. Once cooled serve with a sprinkling of cocoa powder and a pinch of coconut flour.
Step by step
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Here are all the ingredients we need for making the recipe
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As if you’re making a shortcrust pastry, mix the normal flour with the coconut flour and the butter, crumbling everything together with your fingers
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Break down the pieces of butter with your fingers until the consistency is like that of breadcrumbs
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Add the sugar and mix well
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Add the egg and mix until you have a smooth consistency
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Once the dough is ready, shape it into a ball and leave in the fridge for at least an hour
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Once the dough is cool, continue by making little 3cm diameter balls, with the help of some flour
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Arrange the biscuits neatly on a baking tray and bake for 15 minutes at 180°C
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Additional information
Coconut Cookies with Chocolate Chips
Coconut cookies can be further enriched by adding dark chocolate chips. This variation not only makes the treat even more delicious but also adds a contrasting note between the flavor of coconut and that of chocolate. To prepare coconut cookies with chocolate chips, follow the basic recipe, but before forming the balls, incorporate about 100 grams of chocolate chips into the dough. This will create a cookie that combines the sweetness of chocolate with the freshness of coconut, creating a winning combination that everyone will love. Coconut cookies with chocolate chips are perfect for a snack or to accompany an afternoon tea, and they store well in an airtight container.
Brazilian Coconut Cookies
This recipe for coconut cookies is inspired by Brazilian tradition, where coconut is a widely used ingredient in desserts. Brazilian coconut cookies can come in various forms, but the base remains the same, with coconut flour and simple ingredients. Brazilians love to add ingredients like condensed milk or to top the cookies with powdered sugar, making them even sweeter and irresistible. For an authentic touch, you can also try serving these cookies with a cup of Brazilian coffee, creating a sweet break that evokes the flavors of Brazil. Additionally, these cookies are perfect for parties and celebrations typical of the country, where coconut is always present in desserts.
Butter-Free Coconut Cookies
For a lighter version suitable for those following a specific diet, it is possible to prepare coconut cookies without butter, replacing it with coconut oil or vegetable margarine. This variation reduces the saturated fat content while still maintaining the delicious flavor of coconut. To prepare butter-free coconut cookies, use 100 ml of coconut oil instead of butter and follow the traditional recipe. Coconut oil not only gives the cookies a soft texture but also adds an exotic aroma that pairs perfectly with coconut flour. This preparation is ideal for those who want to enjoy a sweet treat without compromising their diet, allowing them to savor a tasty and lighter cookie.
Nutritional Benefits of Coconut Cookies and Calories
Coconut cookies are not only delicious but also offer some nutritional benefits thanks to coconut flour, which is rich in fiber and healthy fats. Coconut flour is a source of medium-chain fatty acids, which can help improve metabolism and provide energy. Additionally, coconut cookies provide a good dose of antioxidants, beneficial for overall health. On average, a coconut cookie contains about 80-100 calories, depending on the portions and ingredients used. When consumed in moderation, they can be a great addition to a balanced diet, providing sweetness without excess refined sugars.
Can Coconut Cookies be Frozen?
Yes, coconut cookies can be frozen without any problems. To do this, it is advisable to let them cool completely after baking and then place them in an airtight container or food bags. It is important to separate the cookies with parchment paper to prevent them from sticking together. Coconut cookies can be stored in the freezer for up to three months. When you want to enjoy them, simply take them out of the freezer and let them sit at room temperature for a few hours or warm them slightly in the oven. This way, they can remain fresh and tasty even after a long storage period.