The potato is certainly the most popular and appreciated tuber in national cuisine: imported from America, the potato is sold in various more or less widespread varieties, starting from white, yellow, red, new or even blue. Each of these varieties is characterized by greater resistance to certain types of cooking, thus helping to make the creation of new dishes easier.

Use in cooking

Potatoes are very versatile: they can in fact be eaten boiled, baked and, above all, in the variant most loved by small and large gluttons, that is, fried.


Potatoes must be stored in a cool and, above all, dark place: in this way, it is possible to delay their sprouting as much as possible.


Perhaps not everyone knows that a world-famous spirit like vodka is produced from potato peels.

Recipe list