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Ingredient

potatoes

The potato is certainly the most popular and appreciated tuber in national cuisine: imported from America, the potato is sold in various more or less widespread varieties, starting from white, yellow, red, new or even blue. Each of these varieties is characterized by greater resistance to certain types of cooking, thus helping to make the creation of new dishes easier.

Use in cooking

Potatoes are very versatile: they can in fact be eaten boiled, baked and, above all, in the variant most loved by small and large gluttons, that is, fried.

Preservation

Potatoes must be stored in a cool and, above all, dark place: in this way, it is possible to delay their sprouting as much as possible.

Curiosity

Perhaps not everyone knows that a world-famous spirit like vodka is produced from potato peels.

Recipe list

Vegetable stew
Potato and chickpea salad
Peasant-style chicken stew
Roast chicken with potatoes
Salad niçoise
New England clam chowder
Baby octopus salad
Pizza Bari-style
Artichokes and potatoes
Pumpkin gnocchi
Potato gnocchi
Catalan octopus, potatoes and buffalo mozzarella
Poussin with potatoes
Spaghetti with prawn sauce
Savoury harlequin tart
Braised potatoes
Pizzoccheri pasta with chanterelle mushrooms and sage
Gratin dauphinois
Pesto lasagne
Chicken nuggets with a coating of potato crisps

Featured

Trofie pasta Portofino-style
Spaghetti with oil, garlic and chilli
Artichokes with orange, honey and spices
Steamed pork chop