Straw and hay orecchiette with tuna

A delicious and different first course, prepared with a delicious yellow tomato sauce, some beautiful and delicious straw and hay orecchiette and other delicious "made in Puglia" ingredients, which we like so much. It is an opportunity to recreate at home the great flavors that have characterized a holiday in Puglia, and to exploit a fish sausage such as thunnus in an elegant and original way. A tasty and versatile idea to impress your guests.

Begin to cook the orecchiette in salted boiling water. Meanwhile, cut the dried tomato into fillets and brown it in a little oil. Add the yellow puree, a couple of tablespoons of water and cook. Meanwhile, cut the thunnus into strips. Add the thunnus to the sauce, drain the pasta and toss everything. Mix the black olive pate with the breadcrumbs: with the mixture obtained, sprinkle the plate. To serve.