A delicious and different first course, prepared with a delicious yellow tomato sauce, some beautiful and delicious straw and hay orecchiette and other delicious "made in Puglia" ingredients, which we like so much. It is an opportunity to recreate at home the great flavors that have characterized a holiday in Puglia, and to exploit a fish sausage such as thunnus in an elegant and original way. A tasty and versatile idea to impress your guests.
Sweet and sour peppers
Tarallini garlic, olive oil and hot pepper
Handmade Wheat Flour Orecchiette Pasta 500gr
Artisan panettone with figs and chocolate
Handmade Potatoes and Rosemary Taralli
Box Frisellina recipe, extra virgin olive oil and purée
Handmade Chocolate and Almonds Sweet Taralli
Shi drum fish and wild peas sauce
Begin to cook the orecchiette in salted boiling water. Meanwhile, cut the dried tomato into fillets and brown it in a little oil. Add the yellow puree, a couple of tablespoons of water and cook. Meanwhile, cut the thunnus into strips. Add the thunnus to the sauce, drain the pasta and toss everything. Mix the black olive pate with the breadcrumbs: with the mixture obtained, sprinkle the plate. To serve.