A delicious and different first course, prepared with a delicious yellow tomato sauce, some beautiful and delicious straw and hay orecchiette and other delicious "made in Puglia" ingredients, which we like so much. It is an opportunity to recreate at home the great flavors that have characterized a holiday in Puglia, and to exploit a fish sausage such as thunnus in an elegant and original way. A tasty and versatile idea to impress your guests.
Sweet and sour peppers
Tarallini garlic, olive oil and hot pepper
Handmade Wheat Flour Orecchiette Pasta 500gr
Artisan panettone with figs and chocolate
Handmade Potatoes and Rosemary Taralli
Box Frisellina recipe, extra virgin olive oil and purée
Handmade Chocolate and Almonds Sweet Taralli
Shi drum fish and wild peas sauce
Begin to cook the orecchiette in salted boiling water. Meanwhile, cut the dried tomato into fillets and brown it in a little oil. Add the yellow puree, a couple of tablespoons of water and cook. Meanwhile, cut the thunnus into strips. Add the thunnus to the sauce, drain the pasta and toss everything. Mix the black olive pate with the breadcrumbs: with the mixture obtained, sprinkle the plate. To serve.
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Cut a few slices of tuna sausage into thin strips
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Slice the dried tomatoes
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Brown the dried tomatoes in a little oil
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Add a spoonful of yellow sauce
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Add a couple of tablespoons of water
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Cook the orecchiette
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Add the orecchiette to the prepared sauce
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Add the tuna
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Mix a little breadcrumbs with black olive pate
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Skip all adding a little breadcrumbs
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Serve hot
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