These semifreddi are healthy and fresh, perfect for the end of spring or the beginning of summer. They tickle the palate, conveying the freshness of a smoothie and treating you to an indulgent dessert.
Soak gelatine in cold water. Rinse and dice the different fruits. Divide the sugar into 3 parts (50 gr each), add it to the fruit and the lemon juice. Squeeze lemon juice on strawberries, lime juice on kiwi and pineapple. Add some lime zest on kiwi and pineapple too. With a blender, blitz well the three semifreddo. Aside, heat milk and add the gelatine. Add one third of this mixture to the three fruit mixtures, and one third of cream too. Pour your semifreddi into separate bowls, then put them in the fridge before serving.