Ricette per Cucinare
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DISHES
DESSERTS
COLLECTIONS
VEG
WINTER
NUTELLA
CLASSICS
FROM REGIONS
Collection
Mother's Day
Mother's Day
Nutella cream macarons
20'
7'
6
Nutella Tiramisù
30'
0'
6
Nutella roll
40'
7'
8
Nutella Ravioli
40'
3'
6
Cherry liqueur
60'
0'
10
Fruits of the forest cheesecake
120'
60'
8
'Nua' cake
60'
45'
8
Millefeuille with Chantilly cream and fruits of the forest
25'
20'
5
Ricotta cheesecake
120'
60'
8
Heart-shaped cheesecake
60'
0'
2
Red velvet pancakes
15'
15'
3
Red velvet cupcakes
25'
20'
6
‘Lady’s Kisses’ Nutella and orange biscuits
20'
10'
4
Coconut and Nutella cake
10'
40'
8
Simple doughnut
60'
45'
5
Paradise sponge cake
60'
35'
6
Muffin with a soft Nutella heart
10'
15'
6
Sponge and cream pudding
160'
0'
6
Nutella tart
45'
30'
12
Yoghurt mousse with rose petal jam, lychee and raspberry coulis
15'
0'
2
Strawberry Tiramisù
30'
0'
5
Coffee panacotta
20'
10'
3
Sicilian pesto
15'
0'
3
Seafood risotto
60'
30'
3
Chocolate Nutella muffin
40'
20'
5
Spaghetti with lemon sauce
15'
9'
2
Fruits of the forest crumble
40'
25'
4
Devilled chicken wings
120'
0'
3
Stracchino cheese flan
150'
0'
5
Sweet pepper bruschetta
20'
0'
3
Chicken Yakitori
45'
0'
2
Chicken and apple curry
60'
0'
2
Almond crust salmon
15'
0'
2
A trio of semifreddi: strawberry, pineapple, kiwi
90'
0'
3
Creamed asparagus soup
30'
0'
4
Paccheri pasta with sausage meat and artichoke sauce
20'
0'
2
Granny's Lemon Sponge cake
60'
0'
2
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