Aubergines with garlic and parsley is a lovely versatile dish you can make all summer long. Very good if made hot, it is also really delicious straight from the fridge. You can enjoy it with a slice of bread, but also with pasta or even on pizza. Similarly, it may inspire you to prepare courgettes or other vegetables in the same way, or perhaps a mixture of zucchini and eggplant. Don’t forget to add some fresh basil which will give it a special touch.