Ricette per Cucinare
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Side dishes

Fried green Salentine peppers
Puglian aubergine rolls
Vegetable stew
Tarantine aubergines
Sun-dried tomato and feta cheese salad
Potato and chickpea salad
Salad niçoise
Grilled aubergines
Spelt salad
Courgettes cooked in olive oil, parsley and garlic
Chickpea curry
Sweet and sour peppers
Artichokes and potatoes
Aubergines with garlic and parsley
Pepper Gratin
Rice-stuffed tomatoes
Stuffed peppers
Mixed steamed vegetables
Steamed garden vegetables
Steamed fennel
Baked aubergine with parmesan
Stuffed onion
Artichoke gratin
Pickled cauliflower
Swiss chard baked with Gorgonzola
Asian salad
Mediterranean Tofu
Stuffed nutmeg pesto courgettes
Stuffed artichokes
Quinoa salad
Spicy beans
Savoury harlequin tart
Braised potatoes
Sweet-and-sour baby onions
Red cabbage with apples
Gratin dauphinois
Mixed salad of grapes and goat’s cheese
Vegetables, ginger and anacards savory pie
Coleslaw
Potato salad
Marinated courgettes
Baked purple asparagus
Baked courgettes with parmesan cheese
Stuffed aubergine
Aubergine balls
Simple sweet pepper stew
Potato and ricotta croquettes
Radicchio rolls

Featured

Olive leaves with sword and artichokes
Bean and spelt soup
Rose cake
Soft chocolate cake
apulian product pasta rice ceramic balloon