Ricette per Cucinare
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Fried green Salentine peppers
20'
20'
3
Puglian aubergine rolls
20'
10'
2
Vegetable stew
45'
0'
2
Tarantine aubergines
60'
45'
2
Sun-dried tomato and feta cheese salad
10'
0'
2
Potato and chickpea salad
30'
20'
2
Salad niçoise
30'
15'
2
Grilled aubergines
30'
10'
4
Spelt salad
20'
10'
3
Courgettes cooked in olive oil, parsley and garlic
20'
15'
3
Chickpea curry
20'
10'
2
Sweet and sour peppers
30'
20'
2
Artichokes and potatoes
50'
30'
6
Aubergines with garlic and parsley
30'
0'
6
Pepper Gratin
50'
40'
6
Rice-stuffed tomatoes
60'
35'
2
Stuffed peppers
90'
60'
4
Mixed steamed vegetables
30'
20'
2
Steamed garden vegetables
30'
20'
4
Steamed fennel
30'
20'
2
Baked aubergine with parmesan
120'
30'
3
Stuffed onion
20'
30'
5
Artichoke gratin
20'
45'
4
Pickled cauliflower
20'
2'
5
Swiss chard baked with Gorgonzola
20'
30'
4
Asian salad
10'
0'
1
Mediterranean Tofu
5'
5'
1
Stuffed nutmeg pesto courgettes
30'
20'
3
Stuffed artichokes
45'
30'
2
Quinoa salad
45'
30'
2
Spicy beans
20'
180'
4
Savoury harlequin tart
60'
40'
6
Braised potatoes
30'
20'
3
Sweet-and-sour baby onions
10'
90'
5
Red cabbage with apples
60'
45'
4
Gratin dauphinois
80'
60'
4
Mixed salad of grapes and goat’s cheese
15'
0'
2
Vegetables, ginger and anacards savory pie
45'
15'
4
Coleslaw
10'
0'
2
Potato salad
20'
25'
3
Marinated courgettes
20'
15'
4
Baked purple asparagus
20'
90'
2
Baked courgettes with parmesan cheese
30'
45'
4
Stuffed aubergine
20'
40'
4
Aubergine balls
30'
10'
4
Simple sweet pepper stew
10'
30'
4
Potato and ricotta croquettes
60'
10'
4
Radicchio rolls
15'
15'
3
1
2
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