Cinnamon biscuits

Some important moments in life can only be celebrated with that extra touch of emotion and luxury for the people who matter in our lives. This recipe is dedicated to that annual festival for lovers, St. Valentine’s Day. With our tasty and tempting heart-shaped cinnamon biscuits, you will communicate once again how important your soul mate is to you, with that touch of kindness and gentleness which only homemade biscuits can offer. Are you ready to start an adventure in the kitchen, to prepare something inviting and fragrant for your loved one? Follow our advice, and you will make the romantic awakening of your partner even more enjoyable.


  • butter 210 grams
  • powdered sugar 60 grams
  • "00" flour 300 grams
  • cocoa A tablespoon of cocoa powder
  • cinnamon A tablespoon of cinnamon
20 minutes Total time
15 minutes Active time
Serves 10 persons
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Prepare a sweet shortcrust pastry dough with the addition of 1 tablespoon of cocoa powder and a generous sprinkling of cinnamon. Mix well and let the dough rest for about 30 minutes in the fridge. Roll out the pastry with a little flour to ensure it does not stick. Use a pastry cutter of your preferred shape and make biscuits from the dough. Bake for 15 minutes at 180 °C in a fan oven.

Do you want to add an extra touch of flavour to your cinnamon biscuits? You could try another secret ingredient: ginger!
Cinnamon is one of the most traded spices in the world: it is native to Asia and, in particular, from China and Burma.

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