Courgette hamburger

Courgette burgers are delicious patties, perfect for the whole family - and they'll keep vegetarian guests happy too! Their flavour will amaze you! Prepare them in large quantities because they will go like hot cakes. For children, serve them in a bun; for grown-ups, alongside a salad.

Ingredients

  • zuchinis Two large courgettes, or three small ones
  • grain Three heaped tablespoons of parmesan cheese
  • egg 1 unit
  • White bread Three slices of white sandwich bread
  • salt
  • pepper
  • garlic 1 clove
  • salt
Information
20 minutes Total time
8 minutes Active time
Serves 3 persons
Social share
Would you like to share this recipe with your friends? Have you tried it? Write us!

Send the recipe

Send this recipe to your email. You can also subscribe to our newsletter to get in touch with us.
4 + 3 ?
(Read here)

Preparation

Cut the courgettes into quarters lengthwise and then into small pieces. Take a frying pan and heat a little oil with a clove of garlic, being careful not to let it burn. Add the courgettes and sweat them for about ten minutes. Then transfer them to a bowl and add the breadcrumbs, Parmesan cheese, egg (don't add all the egg white at once in case the mixture becomes too wet), salt, pepper and chopped fresh mint. Mash it all together with a fork and then shape your burgers. Cook in frying pan for a few minutes, turning halfway through.

Tips
If you like the idea of a really tasty hamburger, add a little grated strong cheese, like a pecorino or Rodez!
Trivia
A burger is normally a patty of minced beef, but you can make one from almost anything!

Step by step

**Click on the photos to access full step by step!

Additional Information

English Translation

Zucchini Burgers: A Tasty and Healthy Alternative

The zucchini burger is a perfect solution for those looking for a light, tasty, and veggie-rich meal. Ideal for reducing meat consumption or simply adding more vegetables to your diet, the zucchini burger can be prepared in numerous variations, each offering a unique blend of flavors and nutrients. In this article, we will explore various recipes and versions of the zucchini burger, including those made with additional ingredients like chickpeas, potatoes, or carrots. We will also see how to cook them in a healthy way, avoiding frying and opting for baking.

The Different Variations of Zucchini Burgers

One of the great advantages of the zucchini burger is its versatility. There are many versions you can prepare depending on your taste and dietary needs. For example, for a particularly nutritious and protein-rich version, you can try the chickpea and zucchini burger, which combines the lightness of zucchini with the protein of chickpeas. If you prefer a creamier texture, the zucchini and potato burger is an excellent choice. Both of these recipes offer a tasty alternative to classic meat burgers and are perfect for those following a vegetarian or vegan diet.

Another interesting variation is the grated zucchini burger, which results in a light and soft texture, perfect for a quicker and easier preparation. Also popular are the oven-baked zucchini burgers, offering a healthier option compared to frying while still retaining all the flavor of the zucchini. For those watching their calorie intake, the light zucchini burger is a great choice: this version can be prepared without bread and with lighter ingredients.

How to Make the Perfect Zucchini Burger

Making the perfect zucchini burger isn't difficult, but there are a few steps that can make a difference. First, it's important to finely grate the zucchini and then remove the excess water. This will help achieve a more compact consistency, preventing the burger from falling apart during cooking. You can add ingredients like potatoes or chickpeas to make the mixture denser, or opt for ricotta, as in the zucchini and ricotta burger, for a softer and creamier version.

If you prefer a more distinctive variation, try the zucchini and tuna burger: an unusual but delicious mix that combines the freshness of zucchini with the bold flavor of tuna. For those who love spices, the saffron zucchini burger is perfect: adding saffron gives the dish a golden color and a spicy taste that makes this dish truly special.

For cooking, as mentioned, you can fry the burgers, but baking them is undoubtedly healthier. For example, the baked zucchini and potato burger offers a crispy exterior and soft interior without needing much oil. If you prefer a gluten-free option, you can make the gluten-free zucchini burger by using rice flour or gluten-free breadcrumbs.

Special Recipes: Thermomix, Vegan, and Egg-Free

If you own a Thermomix, you can use it to easily prepare a delicious zucchini burger with Thermomix. Thanks to the versatility of the Thermomix, you can combine zucchini, potatoes, or other ingredients to obtain a uniform dough ready to cook in just a few minutes. You can also prepare more elaborate versions, such as the Thermomix zucchini and potato burger or the Thermomix chicken and zucchini burger, for a complete and nutritious meal.

For those following a vegan diet, the vegan zucchini burger is an excellent option. This recipe can be enriched with ingredients like lentils, quinoa, or tofu, creating tasty variations such as the lentil and zucchini burger or the quinoa and zucchini burger. These options are perfect for those seeking a meal rich in plant-based proteins and suitable for all palates. Additionally, you can make the egg-free zucchini burger by using ingredients like chickpea flour or flax seeds as binders, making it suitable for those with food intolerances.

Lastly, if you're looking for a light version, you can try the light zucchini burger without bread, further reducing the calorie content. This version is perfect for those following a low-calorie diet without sacrificing flavor. The light zucchini and carrot burger is also an interesting option, as it adds sweetness and color thanks to the carrots.

Tips for Serving and Pairing Courgette Burgers

The zucchini burger can be served in many ways. If you're looking for a light and flavorful side, try serving it with a fresh salad or grilled vegetables. Another great option is a dish of zucchini burger with zucchini sides, perhaps grilled or sautéed with a drizzle of extra virgin olive oil.

For those who enjoy more complex flavors, you can pair your zucchini burger with a yogurt or avocado-based sauce, adding creaminess and freshness. If you prefer a richer version, you can opt for the zucchini burger with a melting heart, adding a filling of melting cheese like mozzarella or provolone.

In conclusion, the courgette burger represents a versatile and tasty solution, perfect for any occasion and to meet every dietary need. Whether you prepare it with potatoes, chickpeas, or carrots, baked or pan-fried, this dish allows you to enjoy the lightness and flavor of zucchini in a creative and healthy way. Experiment with the various recipes and find your perfect combination!