Creamed strawberries
Sometimes guests turn up at the last minute leaving you in a panic, not knowing what to offer them. This recipe is the solution: not a dinner, but a dessert - fresh, fast and really lovely. It is a ‘vegan’ version of strawberry fool, made with fresh strawberries and instead of sugar, malted rice. Try it, even if you're not vegan: it’s a chance to enjoy a slightly different flavour and to try malted rice as a sugar substitute.
Ingredients
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malted rice 100 grams
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strawberries 300 grams
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sea salt 2 grams
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Preparation
Wash and remove the stalks from the strawberries. Add salt. Put them in a blender with malted rice. Blend everything. Leave in the fridge then serve.
Step by step
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Add a pinch of salt to the strawberries
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Add the malted rice
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Mix everything together in a blender
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The creamed strawberries are nearly ready
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Cool the creamed strawberries in the fridge
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Serve
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