Creamed strawberries
Sometimes guests turn up at the last minute leaving you in a panic, not knowing what to offer them. This recipe is the solution: not a dinner, but a dessert - fresh, fast and really lovely. It is a ‘vegan’ version of strawberry fool, made with fresh strawberries and instead of sugar, malted rice. Try it, even if you're not vegan: it’s a chance to enjoy a slightly different flavour and to try malted rice as a sugar substitute.
Ingredients
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malted rice 100 grams
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strawberries 300 grams
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sea salt 2 grams
Preparation
Wash and remove the stalks from the strawberries. Add salt. Put them in a blender with malted rice. Blend everything. Leave in the fridge then serve.
Tips
This recipe is useful as a basis for other fruits: variants use mulberries and cherries when in season
Trivia
You could cook the strawberries with the malt rice and salt before blending them together, and thereby allowing you to keep it longer; raw it lasts a maximum of two days.
Step by step
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Add a pinch of salt to the strawberries
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Add the malted rice
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Mix everything together in a blender
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The creamed strawberries are nearly ready
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Cool the creamed strawberries in the fridge
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Serve
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**Click on the photos to access full step by step!