Creamed strawberries

Name: Creamed strawberries
Prep time: 10 min
Yield: 4
Ingredients: malted rice; strawberries; sea salt

Sometimes guests turn up at the last minute leaving you in a panic, not knowing what to offer them. This recipe is the solution: not a dinner, but a dessert - fresh, fast and really lovely. It is a ‘vegan’ version of strawberry fool, made with fresh strawberries and instead of sugar, malted rice. Try it, even if you're not vegan: it’s a chance to enjoy a slightly different flavour and to try malted rice as a sugar substitute.

Ingredients

malted rice 100 grams
strawberries 300 grams
sea salt 2 grams

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Information

10 minutes Total time

Serves 4 persons

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Preparation

Wash and remove the stalks from the strawberries. Add salt. Put them in a blender with malted rice. Blend everything. Leave in the fridge then serve.

Tips

This recipe is useful as a basis for other fruits: variants use mulberries and cherries when in season

Trivia

You could cook the strawberries with the malt rice and salt before blending them together, and thereby allowing you to keep it longer; raw it lasts a maximum of two days.