Creamed strawberries

Sometimes guests turn up at the last minute leaving you in a panic, not knowing what to offer them. This recipe is the solution: not a dinner, but a dessert - fresh, fast and really lovely. It is a ‘vegan’ version of strawberry fool, made with fresh strawberries and instead of sugar, malted rice. Try it, even if you're not vegan: it’s a chance to enjoy a slightly different flavour and to try malted rice as a sugar substitute.


10 minutes Total time
Serves 4 persons
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Wash and remove the stalks from the strawberries. Add salt. Put them in a blender with malted rice. Blend everything. Leave in the fridge then serve.

This recipe is useful as a basis for other fruits: variants use mulberries and cherries when in season
You could cook the strawberries with the malt rice and salt before blending them together, and thereby allowing you to keep it longer; raw it lasts a maximum of two days.

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