omelette with herbs

Name: omelette with herbs
Prep time: 40 min
Cook time: 30 min
Yield: 4
Ingredients: eggs; mint; parsley; basil; spring onion; salt; pepper; Pecorino sheep's cheese; parmesan; milk

The recipe that here we offer a recipe for home, really quick and easy, like the ones we like. You will not have to do is break the eggs and add all that perfumed and aromatic provides your garden or yard. If you are in the spring or summer so, which are the ideal seasons to give life to this recipe, gather together quite a bunch of parsley, basil, mint and who more has more on and so forth. Fresh eggs and a generous addition of cheese will do the rest.

Ingredients

eggs 6 units
mint
parsley
basil
spring onion 2 grams
salt
pepper
Pecorino sheep's cheese 30 grams
parmesan 30 grams
milk half a glass of milk

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Information

40 minutes Total time

30 minutes Active time

Serves 4 persons

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Preparation

Break the eggs and beat them lightly with a fork. Wash the spring onions and herbs and chopped coarsely. Add the whole eggs. Add the breadcrumbs and grated pecorino. Add salt and pepper. Mix well. Add the milk and mix again. Bake at 180 degrees for 30 minutes.

Tips

Choose and tested herbs as you wish, to create a better omelet that go along with your tastes.

Trivia

The omelette with herbs a cousin of the Spanish tortilla, with the difference that in Spain the potatoes are added. Another simple and extremely cheap ingredient to give life to a rich recipe that can satisfy the whole family every day.