The recipe that here we offer a recipe for home, really quick and easy, like the ones we like. You will not have to do is break the eggs and add all that perfumed and aromatic provides your garden or yard. If you are in the spring or summer so, which are the ideal seasons to give life to this recipe, gather together quite a bunch of parsley, basil, mint and who more has more on and so forth. Fresh eggs and a generous addition of cheese will do the rest.
Flat plate glazed in terracotta 24cm with rooster
Cock pottery soup plate 18 cm
Dairy Mix: burrata, mozzarella, primo sale, yogurt, stracciatella, treccione and mini balls of mozzarella cheese)
Apulian lentils 500gr
Gift Box OSTUNI
Organic extra virgin olive oil
Sundried figues with almonds
Large enameled Terracotta bowl with Rooster 19cm
Break the eggs and beat them lightly with a fork. Wash the spring onions and herbs and chopped coarsely. Add the whole eggs. Add the breadcrumbs and grated pecorino. Add salt and pepper. Mix well. Add the milk and mix again. Bake at 180 degrees for 30 minutes.