Mushroom flan

In the kitchen – as in love – the winners are those who renew themselves, always offering something fresh and, above all, those who know how to impress with their creativity. Do you want to be among those who are always mentioned by friends, colleagues, family and friends for their ability to cook delicious and unusual dishes? Well, you certainly will with our tasty recipe: in fact, making these wonderful mushroom pies will not only fill your home with the aroma of good food, but treat your diners to a perfectly delicate and divine starter. Thanks to the softness of your mushroom flans, which you can garnish with some golden caramelized onions, you will turn your dining room into a private club for food lovers, who are already looking forward to the next course ...


  • fresh cream 225 millilitres
  • milk 85 millilitres
  • eggs 3 units
  • plain flour 200 grams
  • champignons mushrooms 150 grams
  • salt 7 grams
  • onions 100 grams
  • sugar
  • salt
  • oil
  • black olive paste 25 grams
10 minutes Total time
45 minutes Active time
Serves 8 persons
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First make the caramelized onions: cut the onion into thin slices, then let it caramelize in a frying pan with a little oil, brown sugar, salt and a few drops of water. For the mini flans: blend the milk, eggs, flour and salt with an electric blender, then add the mushrooms and blend again. Pour the mixture into the individual ramekins. Put the flans in the oven with a little water in the bottom of the baking tray and bake for 45 minutes at 160°C. Serve the flan with a little olive pâté on top and the caramelized onions.

Did you know how to avoid losing the whiteness of your mushrooms? All you have to do is rinse them with a lemon and water mixture.
Mushrooms are very healthy, containing a large number of useful vitamins, as well as a good quantity of fibre.

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