pastin

Ingredients

Nutritional values 850 kcal / serving

Protein
68g
Carbohydrates
1g
Fat
68g
Fiber
0g

* approximate values per serving

Information
60 minutes Total time
Serves 4 persons
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Preparation

It is the typical dish from Belluno made with fresh pork meat. In other areas, it is also called "tastasal". Grind everything together coarsely, mix, and form into meatballs. They can be consumed raw spread on bread or grilled with polenta.