Today, our chef takes us on a short culinary journey to the Veneto and offers us a recipe for radicchio wrapped with pancetta. Everyone knows that Treviso is the home of radicchio and the source of many recipes with which to enjoy this delicious vegetable. Radicchio is prized for its nutrient content and can be prepared in many different ways, including this simple and delicious dish. The radicchio is wrapped in pancetta or bacon to make a delicate and tasty side dish, usually served as an accompaniment to some lovely grilled meat with polenta! A perfect recipe for a simple lunch or dinner party – your guests will be pleasantly surprised. Just follow our recipe and the detailed photo gallery where, step-by-step, you can see how our chef makes this simple and tasty dish. Are you ready to soak up your guests’ praise and compliments?
Sun-dried zucchini rolls stuffed with Mediterranean tuna fish
Sun-dried pepper rolls stuffed with Mediterranean tuna fish
Sun-dried eggplant rolls stuffed with Mediterranean tuna fish
“Conserva mara” traditional spreadable cream
Cherry tomatoes in organic sauce
Almond figs covered with chocolate
Box for Pumi and lucky charm
Box Frisellina recipe, extra virgin olive oil and purée
Cut the radicchio into quarters or sixths and wash it thoroughly. Wrap each piece of radicchio with a slice of pancetta or bacon. Arrange the wrapped slices on a baking tray lined with baking parchment and season well with salt. Add a dash of marsala to the radicchio, and then drizzle over some olive oil. Bake at 180°C for 10 minutes. This tasty side dish from the Veneto is ready: serve with polenta and meat.