Turkey breast with walnut sauce

Today we present a really simple and cheap main course, but with a great deal of flavour and unmistakable character! This is a recipe for turkey breast with walnut sauce: a transformation of a common turkey breast to a really exceptional and sublime main course. Basically, turkey breast needs this kind of treatment, a special dressing or delicious sauce, creamy and flavourful to give it some verve and character, and preventing it from becoming sad and stringy! You’ll get this luscious sauce in a few simple steps, which we will illustrate here, with some top notch cheese, walnuts and fresh cream! This recipe is really not to be missed, to the delight of the whole family and, perhaps, also to your wallet: with just a few euros you can buy some healthy and economical white meat, instead of red meat which is perhaps more refined, you can feed the whole family .

Salt the slices of turkey. Finely chop the walnuts and set aside. Lightly oil a frying pan and toast the slices of turkey on one side. Turn the slices over, put a slice of cheese on each, sprinkle with the chopped nuts and add the cream. Finish cooking with the cream until it becomes thick and sauce-like. Serve hot.