Roastbeef

It's well-known that roastbeef is a national dish in Great Britain. It's a soft and savory meat with a low content of fat, perfect for the whole family. Roastbeef is one of the protagonists of the so-called "sunday roast", together with mashed potatoes and Yorkshire pudding and horseradish sauce. It's perfect both served hot and cold, that's why it's a good idea also eat it in summer maybe in a sandwich!

Ingredients

Information
45 minutes Total time
Serves 4 persons
Social share
Would you like to share this recipe with your friends? Have you tried it? Write us!

Send the recipe

Send this recipe to your email. You can also subscribe to our newsletter to get in touch with us.
4 + 3 ?
(Read here)

Preparation

Tie your tenderloin and marinate it with coarse salt, rosemary and thyme. Seal your tenderloin in a saucepan, on a high heat, with a dash of olive oil. Four minutes per side will be enough. Don't worry if it looks a bit burned! Now, cut in in thin slices and serve it with a drizzle of balsamic vinegar or lemon juice. 

Tips
Serve your roastbeef with mashed potatoes: it's a perfect combination!
Trivia
The tenderloin is one of the least fattening cuts of beef.

Step by step

**Click on the photos to access full step by step!