Ricette per Cucinare
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  3. Side dishes

Side dishes

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Puglian aubergine rolls
20' 10' 2
Sun-dried tomato and feta cheese salad
10' 0' 2
Potato and chickpea salad
30' 20' 2
Salad niçoise
30' 15' 2
Grilled aubergines
30' 10' 4
Chickpea curry
20' 10' 2
Stuffed peppers
90' 60' 4
Steamed garden vegetables
30' 20' 4
Steamed fennel
30' 20' 2
Swiss chard baked with Gorgonzola
20' 30' 4
Quinoa salad
45' 30' 2
Braised potatoes
30' 20' 3
Gratin dauphinois
80' 60' 4
Mixed salad of grapes and goat’s cheese
15' 0' 2
Coleslaw
10' 0' 2
Baked mushrooms
30' 20' 4
Caprese salad
10' 0' 2
Cauliflower gratin
50' 30' 2

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