Ricette per Cucinare
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Puglian aubergine rolls
20'
10'
2
Sun-dried tomato and feta cheese salad
10'
0'
2
Potato and chickpea salad
30'
20'
2
Salad niçoise
30'
15'
2
Grilled aubergines
30'
10'
4
Chickpea curry
20'
10'
2
Stuffed peppers
90'
60'
4
Steamed garden vegetables
30'
20'
4
Steamed fennel
30'
20'
2
Swiss chard baked with Gorgonzola
20'
30'
4
Quinoa salad
45'
30'
2
Braised potatoes
30'
20'
3
Gratin dauphinois
80'
60'
4
Mixed salad of grapes and goat’s cheese
15'
0'
2
Coleslaw
10'
0'
2
Baked mushrooms
30'
20'
4
Caprese salad
10'
0'
2
Cauliflower gratin
50'
30'
2
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Steamed fennel
Savoury muffins with peas and ham
Gorgonzola and walnut ravioli
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