Ricette per Cucinare
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Fried green Salentine peppers
20'
20'
3
Artichokes and potatoes
50'
30'
6
Aubergines with garlic and parsley
30'
0'
6
Stuffed onion
20'
30'
5
Artichoke gratin
20'
45'
4
Stuffed nutmeg pesto courgettes
30'
20'
3
Stuffed artichokes
45'
30'
2
Savoury harlequin tart
60'
40'
6
Vegetables, ginger and anacards savory pie
45'
15'
4
Marinated courgettes
20'
15'
4
Stuffed potatoes
40'
30'
3
Tofu with champignon mushrooms
20'
10'
1
Baked Brussels sprouts
40'
30'
4
Wheat gluten with Broccoli and Lemon
20'
10'
2
Cream of pumpkin soup with saffron
20'
15'
2
Stuffed courgette flowers
15'
5'
3
Aubergine stew ‘caponata’
30'
20'
2
Stuffed peppers (à la grandma Fani)
90'
60'
4
Courgette balls
35'
5'
4
Artichokes cooked in oil, garlic and parsley
35'
0'
1
Artichoke sauce
15'
0'
4
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