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Side dishes

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Fried green Salentine peppers
20' 20' 3
Artichokes and potatoes
50' 30' 6
Aubergines with garlic and parsley
30' 0' 6
Stuffed onion
20' 30' 5
Artichoke gratin
20' 45' 4
Stuffed nutmeg pesto courgettes
30' 20' 3
Stuffed artichokes
45' 30' 2
Savoury harlequin tart
60' 40' 6
Vegetables, ginger and anacards savory pie
45' 15' 4
Marinated courgettes
20' 15' 4
Stuffed potatoes
40' 30' 3
Tofu with champignon mushrooms
20' 10' 1
Baked Brussels sprouts
40' 30' 4
Wheat gluten with Broccoli and Lemon
20' 10' 2
Cream of pumpkin soup with saffron
20' 15' 2
Stuffed courgette flowers
15' 5' 3
Aubergine stew ‘caponata’
30' 20' 2
Stuffed peppers (à la grandma Fani)
90' 60' 4
Courgette balls
35' 5' 4
Artichokes cooked in oil, garlic and parsley
35' 0' 1
Artichoke sauce
15' 0' 4

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