Sun-dried tomato and feta cheese salad

Name: Sun-dried tomato and feta cheese salad
Prep time: 10 min
Yield: 2
Ingredients: salad; sundried tomatoes; feta cheese; olives; oil; salt

The salad we are suggesting today is, in short, quite unique. It is tasty and nutritious, and, furthermore, you can make it in next to no time. All you have to do is wash your lettuce thoroughly and then add the Greek feta cheese, the sun-dried tomatoes and the Leccino olives. Do your shopping carefully and buy only first-rate ingredients! As for the sun-dried tomatoes, use the "ready to eat" type. By doing so you only need to add them to your salad without having to clean and cook them!

Ingredients

salad One head of fresh lettuce
sundried tomatoes A handful of sun-dried tomatoes
feta cheese 100 grams
olives Two tablespoons of Leccino olives in brine
oil
salt

Start shopping

Ready made tomato sauce with sun-dried tomatoes

Sun-dried zucchini

Sun-dried eggplant rolls stuffed with Mediterranean tuna fish

Sun-dried tomatoes pate

Sun-dried pepper rolls stuffed with Mediterranean tuna fish

Sun-dried long tomatoes

Sun-dried zucchini rolls stuffed with Mediterranean tuna fish

Information

10 minutes Total time

Serves 2 persons

Download

Print

Preparation

Shred and wash trhe lettuce well. Add the cubed feta, the olives drained of their brine, and the chopped up sun-dried tomatoes. Dress according to taste with extra virgin olive oil and salt, and serve straightaway!

Tips

If you can't find any feta cheese, use some fresh goat's cheese instead: its lightness and delicately sharp-tasting flavour are perfect for this combination!

Trivia

Just in case you didn't know, the Greek feta cheese is made from goat's milk