Ricette per Cucinare
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Vegetable stew
45'
0'
2
Tarantine aubergines
60'
45'
2
Spelt salad
20'
10'
3
Courgettes cooked in olive oil, parsley and garlic
20'
15'
3
Sweet and sour peppers
30'
20'
2
Pepper Gratin
50'
40'
6
Rice-stuffed tomatoes
60'
35'
2
Mixed steamed vegetables
30'
20'
2
Pickled cauliflower
20'
2'
5
Asian salad
10'
0'
1
Mediterranean Tofu
5'
5'
1
Spicy beans
20'
180'
4
Sweet-and-sour baby onions
10'
90'
5
Red cabbage with apples
60'
45'
4
Potato salad
20'
25'
3
Baked purple asparagus
20'
90'
2
Baked courgettes with parmesan cheese
30'
45'
4
Stuffed aubergine
20'
40'
4
Aubergine balls
30'
10'
4
Simple sweet pepper stew
10'
30'
4
Potato and ricotta croquettes
60'
10'
4
Radicchio rolls
15'
15'
3
Pan-steamed Radicchio
5'
15'
2
Caesar salad
15'
10'
1
Flavoured polenta
45'
40'
3
Fennel gratin
20'
45'
4
Vichy carrots
30'
20'
2
Potatoes and beetroot salad
40'
30'
5
Rösti
30'
10'
2
Aubergine in garlic sauce
40'
10'
4
Greek salad
15'
0'
2
Bean salad
60'
45'
3
Tuscan spelt salad
40'
0'
2
Papas Arrugadas
60'
0'
3
Tuscan fava beans
90'
0'
2
Indonesian salad
30'
0'
2
Potato patties on a base of Montasio cheese fondue
30'
0'
2
Roman green, leafy salad
15'
0'
3
Artichokes salad
20'
0'
2
Orange and fennel salad
10'
0'
1
Pan fried oyster mushrooms
15'
0'
3
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