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  3. Side dishes

Side dishes

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Vegetable stew
45' 0' 2
Tarantine aubergines
60' 45' 2
Spelt salad
20' 10' 3
Courgettes cooked in olive oil, parsley and garlic
20' 15' 3
Sweet and sour peppers
30' 20' 2
Pepper Gratin
50' 40' 6
Rice-stuffed tomatoes
60' 35' 2
Mixed steamed vegetables
30' 20' 2
Pickled cauliflower
20' 2' 5
Asian salad
10' 0' 1
Mediterranean Tofu
5' 5' 1
Spicy beans
20' 180' 4
Sweet-and-sour baby onions
10' 90' 5
Red cabbage with apples
60' 45' 4
Potato salad
20' 25' 3
Baked purple asparagus
20' 90' 2
Baked courgettes with parmesan cheese
30' 45' 4
Stuffed aubergine
20' 40' 4
Aubergine balls
30' 10' 4
Simple sweet pepper stew
10' 30' 4
Potato and ricotta croquettes
60' 10' 4
Radicchio rolls
15' 15' 3
Pan-steamed Radicchio
5' 15' 2
Caesar salad
15' 10' 1
Flavoured polenta
45' 40' 3
Fennel gratin
20' 45' 4
Vichy carrots
30' 20' 2
Potatoes and beetroot salad
40' 30' 5
Rösti
30' 10' 2
Aubergine in garlic sauce
40' 10' 4
Greek salad
15' 0' 2
Bean salad
60' 45' 3
Tuscan spelt salad
40' 0' 2
Papas Arrugadas
60' 0' 3
Tuscan fava beans
90' 0' 2
Indonesian salad
30' 0' 2
Potato patties on a base of Montasio cheese fondue
30' 0' 2
Roman green, leafy salad
15' 0' 3
Artichokes salad
20' 0' 2
Orange and fennel salad
10' 0' 1
Pan fried oyster mushrooms
15' 0' 3

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