Brownies

Name: Brownies
Prep time: 60 min
Cook time: 40 min
Yield: 6
Ingredients: butter; dark chocolate; unsweetened cocoa powder; eggs; hazelnuts; Italian 00 flour; sugar; baking powder

Chocolate brownies are nice squared and flat cakes classic of the USA. It's an American dessert that you must try at least once in life! You can enjoy them with your afternoon tea or make them for your children party: brownies are perfect for both children and grown-ups!

Ingredients

butter 175 grams
dark chocolate 200 grams
unsweetened cocoa powder 2 tablespoons of non sweet cocoa powder
eggs 2 units
hazelnuts 60 grams
Italian 00 flour 120 grams
sugar 120 grams
baking powder one teaspoon of baking powder

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Information

60 minutes Total time

40 minutes Active time

Serves 6 persons

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Preparation

Melt chocolate and butter in a bain-marie or on a very low heat. Add cocoa powder and melt everything. Set aside and let it cool. A part, wisk eggs and sugar. Add flour and baking powder to the eggs mixture. Add your melted chocolate and mix well. Finally, add a pinch of minced hazelnuts. Bake for 40 minutes at 180 C. Once baked, cut your brownies into squares.

Tips

Don't forget that in a perfect browny, the crunchy surface hides a soft brown sponge: that's why you don't have to overcook them! Sprinkle them with icing sugar before serving!

Trivia

In the United States of America brownies are made usually for women's day.