As autumn makes its presence felt and the first leaves begin to fall, breaded chicken with hazelnuts emerges as a perfect choice for an informal dinner or a Sunday family lunch. This recipe, typical of Lazio tradition, combines the tenderness of chicken breast with the crunchiness of hazelnuts, an ingredient that reaches its peak splendor in this season. The breading technique, which involves passing the chicken through flour, egg, and breadcrumbs mixed with chopped hazelnuts, ensures a golden and crispy crust, while frying in hot oil enhances the flavors and imparts an irresistible fragrance. Served hot, this dish pairs well with a side of seasonal vegetables, creating a perfect balance between taste and nourishment. Every bite of breaded chicken with hazelnuts invites you to rediscover the simplicity and goodness of traditional cooking, capable of bringing the warmth and conviviality of old recipes to the table.

Coat the chicken breasts in flour, then dip them in egg, and finally in breadcrumbs mixed with chopped hazelnuts. Fry in plenty of hot oil. Serve very hot.