Here is a very original variant of the classic Italian antipasto. The novelty consists in the use of fish cured meats, pescatorino, spicy pescatorino, pizzicata fish and thunnus, excellent fish-based sausages, combined with delicious and crunchy Apulian artichokes, Apulian dried tomatoes and, to top it all off, the excellent fresh mozzarella. An Italian appetizer in a "fish" version that will pleasantly surprise both your palate and that of your guests.
Cherry peppers stuffed with Mediterranean tuna fish
Sun-dried zucchini rolls stuffed with Mediterranean tuna fish
Sun-dried pepper rolls stuffed with Mediterranean tuna fish
Sea bream in yellow, fish sauce with sea bream
Macaroni with fish sauce and aperitif with frisellina
Shi drum fish and wild peas sauce
Fish sauce with sea bass
Sun-dried eggplant rolls stuffed with Mediterranean tuna fish
Slice the fish salami and arrange them on a cutting board with the other ingredients.
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Slice the fish sausages
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Add a spoonful of pinched to a small bowl
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Prepare the other ingredients: artichokes, mozzarella and dried tomatoes.
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Arrange everything on a cutting board elegantly.
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