Fish salami platter

Name: Fish salami platter
Prep time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: dry tomatoes to taste; artichokes in oil to taste; 4 slices of Spadino; 4 slices of Thunnus; mozzarella cheese to taste; extra virgin olive oil to taste; a spoonful of pizzicata with tuna, swordfish and dried tomatoes

Here is a very original variant of the classic Italian antipasto. The novelty consists in the use of fish cured meats, pescatorino, spicy pescatorino, pizzicata fish and thunnus, excellent fish-based sausages, combined with delicious and crunchy Apulian artichokes, Apulian dried tomatoes and, to top it all off, the excellent fresh mozzarella. An Italian appetizer in a "fish" version that will pleasantly surprise both your palate and that of your guests.

Ingredients

dry tomatoes
artichokes in oil
Fish cured meat 4 slices of Spadino
Fish cured meat 4 slices of Thunnus
mozzarella cheese
extra virgin olive oil
Fish cured meat a spoonful of pizzicata with tuna, swordfish and dried tomatoes

Protein

28g

Carbohydrates

Fat

22g

Fiber

* approximate values per serving

Information

10 minutes Total time

Serves 4 persons

Preparation

Slice the fish salami and arrange them on a cutting board with the other ingredients.

Tips

Fish cured meats are good both raw and used as ingredients in first or second courses of great quality.

Trivia

The mixed appetizer with cold cuts and snacks has always been called the "Italian style" antipasto.

Step by step

Sausages

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Slice the fish sausages

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Add a spoonful of pinched to a small bowl

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Prepare the other ingredients: artichokes, mozzarella and dried tomatoes.

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Arrange everything on a cutting board elegantly.

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