Fish salami platter
Here is a very original variant of the classic Italian antipasto. The novelty consists in the use of fish cured meats, pescatorino, spicy pescatorino, pizzicata fish and thunnus, excellent fish-based sausages, combined with delicious and crunchy Apulian artichokes, Apulian dried tomatoes and, to top it all off, the excellent fresh mozzarella. An Italian appetizer in a "fish" version that will pleasantly surprise both your palate and that of your guests.
Ingredients
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sundried tomatoes
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artichokes preserved in oil
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774 4 slices of Spadino
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774 4 slices of Thunnus
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mozzarella cheese
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extra virgin olive oil
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774 a spoonful of pizzicata with tuna, swordfish and dried tomatoes
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Preparation
Slice the fish salami and arrange them on a cutting board with the other ingredients.
Step by step
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Slice the fish sausages
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Add a spoonful of pinched to a small bowl
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Prepare the other ingredients: artichokes, mozzarella and dried tomatoes.
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Arrange everything on a cutting board elegantly.
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