Ingredient

bread

20 recipes

There is nothing more nutritious and important than bread: this food, prepared from a large number of different flours, can be enjoyed in the form of sandwiches, whips, slippers, focaccias and many other unique formats, even through different toppings and particular ingredients, such as oil, butter or milk. Each of these types of bread differs in its more or less delicate taste and can be combined with cured meats, cheeses, jams, chocolate and many other tasty foods. Precisely because of its versatile role, bread always enriches the table of every home.

Use in cooking

Bread is consumed in many different ways: it can be eaten raw, accompanied with many other foods, as well as grilled to obtain bruschetta.

Preservation

To best preserve bread, you can use the damp white cloth system: this way it stays crunchy.

Curiosity

In the fifteenth century, King Charles VII of France imposed a tax in favor of the executioner, applied to bakers, who had to put their bread on the balcony - upside down.