goat stew

Cut the meat into pieces and, after soaking it in water and vinegar (half and half) for a couple of hours, dry it with a cloth and place it in a clay pot. Add the chopped garlic, a pinch of oregano, salt, and crushed chili pepper. Season with oil and tomato sauce and cook on very low heat, covered, for at least a couple of hours. If necessary, add a little water. The stew can also be made with sheep meat.