Sauce for Boiled Fish

Blanch the tomatoes and peel them. Chop them finely, making sure not to use the seeds. Pour into a bowl and season with oil, vinegar, lemon juice, salt, chives, and basil, along with some capers and peeled tomatoes with their juice. Mix well and let it rest in the refrigerator before serving. It is a sauce that can be used with boiled fish instead of the usual pink sauce or the dressing of oil, lemon, and parsley.